• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes and be able to understand and read cookbooks to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary

• Qualifications, Skills and Experience
• Relevant academic qualification in Catering
• Computer literacy skills plus ability to manage digital technology like Point of sale terminals
• Good leadership and supervisory skills
• Detail oriented and organized in work
• Ability to meet assigned deadlines
• Experience with menu planning, preparing budgets and purchasing
• Excellent problem analysis and problem-solving skills
• Excellent interpersonal skills with a customer service focus
• Ability to act and operate independently with minimal daily direction from immediate Manager
• Good oral and written communication skills
• Ability to track inventories on food, equipment, and other kitchen supplies to maintain an efficient operation while maintaining cost effectiveness.

How to apply

Send your CV to hr@i3c.co.ug

Students in their last year of study and can work part time are highly encouraged to apply.